Wenfei Tian

Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics

Wenfei Tian, Gengjun Chen, Guorong Zhang et al. · Food Chemistry · 2020 · 79 citations

Food Chemistry, Engineering, Whole Wheat +12

Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process

Wenfei Tian, Gengjun Chen, Michael Tilley et al. · Food Chemistry · 2020 · 79 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Rapid quantification of total phenolics and ferulic acid in whole wheat using UV–Vis spectrophotometry

Wenfei Tian, Gengjun Chen, Yijie Gui et al. · Food Control · 2020 · 72 citations

Food Chemistry, Engineering, Whole Wheat +7

Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation

Wenfei Tian, Ruijia Hu, Gengjun Chen et al. · Food Chemistry · 2021 · 37 citations

Food Chemistry, Nutrition, Probiotic +11

Zwitterionic vesicles with AuCl₄⁻counterions as soft templates for the synthesis of gold nanoplates and nanospheres

Xinpei Gao, Fei Lü, Bin Dong et al. · Chemical Communications · 2014 · 32 citations

Nanoparticles, Gold Nanoplates, Engineering +17