3
Publications
101
Citations
3
H-Index
2020
Active since
Affiliations
Yijie Gui is an author at Fujian Academy of Agricultural Sciences specializing in food chemistry, engineering, and agricultural economics.
Top concepts
EngineeringFood ChemistryAgricultural EconomicsHealthFood QualityGrain ScienceAnalytical Chemistry
Publications per year
2020–2022
3
3
Normal rice flours perform better in gluten‐free bread than glutinous rice flours
Yijie Gui, Gengjun Chen, Wenfei Tian et al. · Journal of Food Science · 2022 · 18 citations
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1–3 of 3