Concepedia

Ruijia Hu

RH

10

Publications

324

Citations

10

H-Index

2018

Active since

Affiliations

Kansas State University(Current)

Ruijia Hu is an author at Kansas State University specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryMedicineNutritionFood EngineeringMetabolismEngineeringBiochemistryFood QualityMicrobiology

Publications per year

2018–2022

10

Publications

10

Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain

Ruijia Hu, Gengjun Chen, Yonghui Li · Molecules · 2020 · 68 citations · Full text

Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems

Ruijia Hu, Kara M. Dunmire, C. N. Truelock et al. · Journal of Agriculture and Food Research · 2020 · 55 citations · Full text

Food Chemistry, Nutrition, Pet Food +9

Potassium chloride affects gluten microstructures and dough characteristics similarly as sodium chloride

Gengjun Chen, Ruijia Hu, Yonghui Li · Journal of Cereal Science · 2018 · 41 citations

Sodium Chloride, Dough Characteristics

Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation

Wenfei Tian, Ruijia Hu, Gengjun Chen et al. · Food Chemistry · 2021 · 37 citations

Food Chemistry, Nutrition, Probiotic +11

Effect of Pulse Type and Substitution Level on Dough Rheology and Bread Quality of Whole Wheat-Based Composite Flours

Yiqin Zhang, Ruijia Hu, Michael Tilley et al. · Processes · 2021 · 30 citations · Full text

Food Chemistry, Substitution Level, Engineering +11

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