Concepedia

Laura Ehmke

LE

4

Publications

234

Citations

4

H-Index

2018

Active since

Affiliations

Kansas State University(Current)

Laura Ehmke is an author at Kansas State University specializing in food chemistry, sustainable agriculture, and agricultural economics.

Top concepts

Food ChemistryNutritionEngineeringGrain SciencePublic HealthSeed ProcessingIn Vitro FermentationAgricultural EconomicsSustainable Agriculture

Publications per year

2018–2019

4

Publications

4

Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt

Gengjun Chen, Laura Ehmke, Chetan Sharma et al. · Food Chemistry · 2018 · 117 citations

Food Chemistry, Gluten Structures, Grain Quality +2

Effect of Sodium Chloride and Sodium Bicarbonate on the Physicochemical Properties of Soft Wheat Flour Doughs and Gluten Polymerization

Gengjun Chen, Laura Ehmke, R. A. Miller et al. · Journal of Agricultural and Food Chemistry · 2018 · 76 citations

Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early‐Stage Germination

Wenfei Tian, Laura Ehmke, R. A. Miller et al. · Journal of Food Science · 2019 · 21 citations

Food Chemistry, Nutrition, Bread Quality +14

Sensory profile and quality of chemically leavened gluten‐free sorghum bread containing different starches and hydrocolloids

R. A. Miller, Taylor Rae Jaffe, Kadri Koppel et al. · Journal of the Science of Food and Agriculture · 2019 · 20 citations

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