Laura Ehmke - Concepedia

Author

Laura Ehmke

Also Known As

Laura Ehmke

Publications

234

Citations

H-Index

Concepts

All Affiliations

Laura Ehmke is an author at Kansas State University specializing in food chemistry, sustainable agriculture, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	21
2	Public Health	1	1	21
3	Nutrition	1	1	21
4	In Vitro Fermentation	1	1	21
5	Seed Processing	1	1	21

Laura Ehmke

Publications

234

Citations

H-Index

Page 1

	Year	Citations
Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt Gengjun Chen, Laura Ehmke, Chetan Sharma, Food Chemistry Food ChemistryGluten StructuresGrain QualityFood StructurePhysicochemical Properties	2018	117
Effect of Sodium Chloride and Sodium Bicarbonate on the Physicochemical Properties of Soft Wheat Flour Doughs and Gluten Polymerization Gengjun Chen, Laura Ehmke, R. A. Miller, Journal of Agricultural and Food Chemistry	2018	76
Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early‐Stage Germination Wenfei Tian, Laura Ehmke, R. A. Miller, Journal of Food Science Food ChemistryNutritionBread QualityEngineeringIn Vitro Fermentation	2019	21
Sensory profile and quality of chemically leavened gluten‐free sorghum bread containing different starches and hydrocolloids R. A. Miller, Taylor Rae Jaffe, Kadri Koppel, Journal of the Science of Food and Agriculture	2019	20

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