R. A. Miller

Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt

Gengjun Chen, Laura Ehmke, Chetan Sharma et al. · Food Chemistry · 2018 · 117 citations

Food Chemistry, Gluten Structures, Grain Quality +2

Factors in Hard Wheat Flour Responsible for Reduced Cookie Spread

R. A. Miller, R. C. Hoseney · Cereal Chemistry · 1997 · 100 citations

Food Chemistry, Food Biophysics, Food Structure +9

Effect of Formula Water Content on the Spread of Sugar‐Snap Cookies

R. A. Miller, R. C. Hoseney, Craig F. Morris · Cereal Chemistry · 1997 · 94 citations

Cookie Dough, Food Biophysics, Sugar‐snap Cookies +3

Starch Gelatinization in Sugar Solutions

Adelaide Del Pino Beléia, R. A. Miller, R. C. Hoseney · Starch - Stärke · 1996 · 78 citations

Food Chemistry, Limited Water, Biopolymer Gel +10

Effect of Sodium Chloride and Sodium Bicarbonate on the Physicochemical Properties of Soft Wheat Flour Doughs and Gluten Polymerization

Gengjun Chen, Laura Ehmke, R. A. Miller et al. · Journal of Agricultural and Food Chemistry · 2018 · 76 citations