R. A. Miller

Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt

Gengjun Chen, Laura Ehmke, Chetan Sharma et al. · Food Chemistry · 2018 · 122 citations

Agriculture, Biochemistry, Food Science +16

Factors in Hard Wheat Flour Responsible for Reduced Cookie Spread

R. A. Miller, R. C. Hoseney · Cereal Chemistry · 1997 · 101 citations

Agriculture, Food Science, Cereal Science +12

Effect of Formula Water Content on the Spread of Sugar‐Snap Cookies

R. A. Miller, R. C. Hoseney, Craig F. Morris · Cereal Chemistry · 1997 · 96 citations

Agriculture, Food Science, Cereal Science +8

Effect of Sodium Chloride and Sodium Bicarbonate on the Physicochemical Properties of Soft Wheat Flour Doughs and Gluten Polymerization

Gengjun Chen, Laura Ehmke, R. A. Miller et al. · Journal of Agricultural and Food Chemistry · 2018 · 81 citations

Agriculture, Biochemistry, Food Science +17

Starch Gelatinization in Sugar Solutions

Adelaide Del Pino Beléia, R. A. Miller, R. C. Hoseney · Starch - Stärke · 1996 · 78 citations

Agriculture, Biochemistry, Food Science +14