Adelaide Del Pino Beléia

Effect of glycerol and amylose enrichment on cassava starch film properties

Vanessa Alves, Suzana Mali, Adelaide Del Pino Beléia et al. · Journal of Food Engineering · 2006 · 272 citations

Food Chemistry, Edible Film, Food Analysis +7

Starch Gelatinization in Sugar Solutions

Adelaide Del Pino Beléia, R. A. Miller, R. C. Hoseney · Starch - Stärke · 1996 · 78 citations

Food Chemistry, Limited Water, Biopolymer Gel +10

Protein Extraction from Defatted Soybean Flour with Viscozyme L Pretreatment

Michele Rosset, Vinicius Ricardo Acquaro, Adelaide Del Pino Beléia · Journal of Food Processing and Preservation · 2012 · 58 citations

Engineering, Food Analysis, Agricultural Economics +19

Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil

M. C. Carrão-Panizzi, Adelaide Del Pino Beléia, Keisuke Kitamura et al. · Pesquisa Agropecuária Brasileira · 1999 · 46 citations · Full text

Food Chemistry, Agricultural Chemistry, Different Regions +13

Starch and pectin solubilization and texture modification during pre-cooking and cooking of cassava root (Manihot esculenta Crantz)

Adriana V. Menoli, Adelaide Del Pino Beléia · LWT · 2006 · 44 citations

Food Chemistry, Pectin Solubilization, Food Analysis +5