Concepedia

Michele Rosset

MR

6

Publications

158

Citations

6

H-Index

2012

Active since

Affiliations

Instituto Federal do Paraná(Current)

Departamento de Ciência e Tecnologia

Universidade Estadual de Londrina

Universidade Federal da Paraíba

Pontifícia Universidade Católica do Paraná

Michele Rosset is an author at Instituto Federal do Paraná specializing in health sciences, biotechnology, and food technology.

ORCID

Top concepts

Publications per year

2012–2024

6

Publications

6

Protein Extraction from Defatted Soybean Flour with Viscozyme L Pretreatment

Michele Rosset, Vinicius Ricardo Acquaro, Adelaide Del Pino Beléia · Journal of Food Processing and Preservation · 2012 · 58 citations

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Effect of adding Brosimum gaudichaudii and Pyrostegia venusta hydroalcoholic extracts on the oxidative stability of beef burgers

Nicoly Subtil de Oliveira, Michele Rosset, Grazielli Lima et al. · LWT · 2019 · 29 citations

Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives

Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha et al. · Food Bioscience · 2022 · 28 citations

, , +7

Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu

Michele Rosset, Sandra Helena Prudêncio, Adelaide Del Pino Beléia · Food Science and Technology International · 2012 · 22 citations

Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat

Sthefany Kamile dos Santos, Michele Rosset, Marcela Maíra Miqueletto et al. · Food Science and Technology · 2021 · 11 citations · Full text

, , +15

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