Sandra Helena Prudêncio

Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?

D.R. Janiaski, Tatiana Colombo Pimentel, Adriano G. Cruz et al. · Journal of Dairy Science · 2016 · 139 citations · Full text

Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type

Tatiana Colombo Pimentel, Grasiele Scaramal Madrona, Sandra García et al. · LWT · 2015 · 138 citations

Probiotic, Shelf Life, Clarified Apple Juice +8

Protein‐Protein Interactions in the Extrusion of Soya at Various Temperatures and Moisture Contents

Sandra Helena Prudêncio, JOSÉ. G. ARÊAS · Journal of Food Science · 1993 · 112 citations

Engineering, Food Biophysics, Protein Refolding +23

Changes in the Functional Properties and Antinutritional Factors of Extruded Hard‐to‐Cook Common Beans ( <i>Phaseolus vulgaris, L.</i> )

Karla de Aleluia Batista, Sandra Helena Prudêncio, Kátia Flávia Fernandes · Journal of Food Science · 2010 · 104 citations

Dry-fermented chicken sausage produced with inulin and corn oil: Physicochemical, microbiological, and textural characteristics and acceptability during storage

Léia Zenaide Menegas, Tatiana Colombo Pimentel, Sandra García et al. · Meat Science · 2012 · 103 citations