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Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type

ProbioticShelf LifeClarified Apple JuiceDifferent Package TypeFood MicrobiologyProbiotic ViabilityMicrobiologyFood ProcessingFood QualityFood SafetyHealth Sciences