Sandra García - Concepedia

Author

Sandra García

Also Known As

Bora Eldem, DE OLIVEIRA GARCIA, SANDRA REGINA, Garcia, Sandra, Garcia, Sandra; Chavez, Lana; Lowery, Thomas J.; Han, Song-I.;Wemmer, David E.; Pines, Alexander, Garcia, Sergio Felipe Calvo, García, S. (Sandra), García, Sandra, S Garcia, S García, S. Garcia

161

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Londrina Departamento de Ciência e Tecnologia Instituto Federal do Paraná Universidade Estadual de Campinas (UNICAMP)Hospital Universitario Dexeus

About

Sandra García is an author at Universidade Estadual de Londrina specializing in health sciences, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	20	944
2	Medicine	8	8	307
3	Engineering	6	6	206
4	Public Health	4	4	242
5	Behavioral Sciences	1	1	65

Sandra García

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Guidance on Noncorticosteroid Systemic Immunomodulatory Therapy in Noninfectious Uveitis Andrew D. Dick, James T. Rosenbaum, Hassan Al-Dhibi, Ophthalmology	2018	244
Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type Tatiana Colombo Pimentel, Grasiele Scaramal Madrona, Sandra García, LWT ProbioticShelf LifeClarified Apple JuiceDifferent Package TypeFood Microbiology	2015	138
In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota Karla Bigetti Guergoletto, Adele Costabile, Gema Flores, Food Chemistry	2015	105
Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification Talita Szlapak Franco, Sandra García, Elisa Yoko Hirooka, Journal of Applied Microbiology	2011	103
Dry-fermented chicken sausage produced with inulin and corn oil: Physicochemical, microbiological, and textural characteristics and acceptability during storage Léia Zenaide Menegas, Tatiana Colombo Pimentel, Sandra García, Meat Science	2012	103
Non-conventional yeasts as hosts for heterologous protein production. Ana Domínguez, Encarnación Fermiñán, Miguel del Nogal Sánchez, PubMed	1998	89
Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers Karla Bigetti Guergoletto, Marciane Magnani, Juca A. B. San Martin, Innovative Food Science & Emerging Technologies PrebioticsProbioticLactic Acid BacteriaBacteriologyFood Microbiology	2009	78
Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation Meg da Silva Férnandes, Fernando Sanches de Lima, Daniele Bobrowski Rodrigues, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundIn Vitro FermentationFood Analysis	2017	78
Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius) F.J. Rodrigues, Marina Felix Cedran, Sandra García Food and Bioprocess Technology Fresh-cut YaconEdible FilmEdible PackagingBiotechnologyFood Microbiology	2018	74
Effect of long‐chain inulin on the texture profile and survival of <i>Lactobacillus paracasei</i> ssp. <i>paracasei</i> in set yoghurts during refrigerated storage Tatiana Colombo Pimentel, Sandra García, Sandra Helena Prudêncio International Journal of Dairy Technology NutritionMicrobial InactivationShelf LifeTexture ProfileFood Chemistry	2011	69

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