Gema Flores

Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

Gema Flores, Shi‐Biao Wu, Adam Negrin et al. · Food Chemistry · 2014 · 176 citations

Food Chemistry, Chemical Composition, Antioxidant Activity +4

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban et al. · Clinical Nutrition · 2017 · 169 citations

Metabolic Syndrome, Nutrition, Diabetes Epidemiology +8

In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota

Karla Bigetti Guergoletto, Adele Costabile, Gema Flores et al. · Food Chemistry · 2015 · 105 citations

In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth

Gema Flores, Marı́a Luisa Ruiz del Castillo, Adele Costabile et al. · Journal of Functional Foods · 2015 · 88 citations · Full text

Probiotic, Gut Microbiota Growth, Food Fermentation +5

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy

Gema Flores, Keyvan Dastmalchi, Shi‐Biao Wu et al. · Food Chemistry · 2013 · 82 citations · Full text

Medicine, Costa Rican Guava, Phenolic-rich Extract +6