Gema Flores - Concepedia

Author

Gema Flores

Consejo Superior de Investigaciones Científicas ORCID

Also Known As

G Flores, G. Flores, Gema Flores, Geomaira Estefania Vicente Flores, L. García

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Instituto de Fermentaciones Industriales Instituto de Ciencia y Tecnología de Alimentos y Nutrición Lehman College City University of New York

About

Gema Flores is an author at Consejo Superior de Investigaciones Científicas specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	15	505
2	Engineering	8	8	136
3	Health Sciences	3	3	123
4	Natural Sciences	2	2	48
5	Public Health	1	1	169

Gema Flores

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits Gema Flores, Shi‐Biao Wu, Adam Negrin, Food Chemistry Food ChemistryChemical CompositionAntioxidant ActivityPhytochemistryPhytochemical	2014	176
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban, Clinical Nutrition Metabolic SyndromeNutritionDiabetes EpidemiologyHealth PolicyGlobal Health	2017	169
In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota Karla Bigetti Guergoletto, Adele Costabile, Gema Flores, Food Chemistry	2015	105
In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth Gema Flores, Marı́a Luisa Ruiz del Castillo, Adele Costabile, Journal of Functional Foods ProbioticGut Microbiota GrowthFood FermentationIn Vitro FermentationVitro Fermentation	2015	88
Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy Gema Flores, Keyvan Dastmalchi, Shi‐Biao Wu, Food Chemistry MedicineCosta Rican GuavaPhenolic-rich ExtractPhytochemicalPhytochemistry	2013	82
Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment Gema Flores, Keyvan Dastmalchi, Sturlainny Paulino, Food Chemistry Copd TreatmentPotential TherapeuticsPhytochemicalPhytochemistryPharmacology	2012	76
Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry Gema Flores, Marı́a Luisa Ruiz del Castillo Postharvest Biology and Technology Red RaspberryBiochemistryMedicinePlant MetabolomicsPhytochemical	2014	69
Edible Neotropical Blueberries: Antioxidant and Compositional Fingerprint Analysis Keyvan Dastmalchi, Gema Flores, Vanya Petrova, Journal of Agricultural and Food Chemistry	2011	66
Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography Gema Flores, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch, Food Chemistry Food ChemistryOlive OilsGas ChromatographyMultidimensional Gas ChromatographyBioanalysis	2005	63
Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage Gema Flores, Gracia Patricia Blanch, Marı́a Luisa Ruiz del Castillo Journal of the Science of Food and Agriculture	2016	59

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