In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth - Concepedia

Concepedia

Publication | Open Access

In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth

DOI Full Paper Access

88

Citations

27

References

2015

Year

Gema Flores, Marı́a Luisa Ruiz del Castillo, Adele Costabile, Anna Klee, Karla Bigetti Guergoletto, Glenn R. Gibson

Journal of Functional Foods

ProbioticGut Microbiota GrowthFood FermentationIn Vitro FermentationVitro FermentationMicrobiologyMicrobiomeHealth Sciences

References

	Year	Citations

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