Marı́a Luisa Ruiz del Castillo

Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins

Gracia Patricia Blanch, Marı́a Luisa Ruiz del Castillo, María del Mar Caja et al. · Food Chemistry · 2007 · 102 citations · Full text

Food Chemistry, Edible Film, Biotechnology +1

In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth

Gema Flores, Marı́a Luisa Ruiz del Castillo, Adele Costabile et al. · Journal of Functional Foods · 2015 · 88 citations · Full text

Probiotic, Gut Microbiota Growth, Food Fermentation +5

Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil

Gracia Patricia Blanch, María del Mar Caja, Marı́a Luisa Ruiz del Castillo et al. · Journal of Agricultural and Food Chemistry · 1998 · 79 citations

Engineering, Flavoromics, Supercritical Fluid Chromatography +18

Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry

Gema Flores, Marı́a Luisa Ruiz del Castillo · Postharvest Biology and Technology · 2014 · 69 citations

Red Raspberry, Biochemistry, Medicine +8

Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography

Gema Flores, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch et al. · Food Chemistry · 2005 · 63 citations

Food Chemistry, Olive Oils, Gas Chromatography +10