Concepedia

Gracia Patricia Blanch

GP

Statistics

Publications

75

Citations

2.6K

H-Index

30

Active since

1991

Affiliations

Instituto de Fermentaciones Industriales(Current)

Consejo Superior de Investigaciones Científicas

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Instituto de Estructura de la Materia

University of Castilla-La Mancha

Gracia Patricia Blanch is an author at Instituto de Fermentaciones Industriales specializing in agriculture, food science, and food analysis.

Publications per year

1991–2021

75

Publications

75

Validation of coffee by-products as novel food ingredients

Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez et al. · Innovative Food Science & Emerging Technologies · 2018 · 207 citations

Agriculture, Food Science, Nutritional Sciences +6

Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins

Gracia Patricia Blanch, Marı́a Luisa Ruiz del Castillo, María del Mar Caja et al. · Food Chemistry · 2007 · 102 citations · Full text

Agriculture, Food Science, Food Engineering +4

Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil

Gracia Patricia Blanch, María del Mar Caja, Marı́a Luisa Ruiz del Castillo et al. · Journal of Agricultural and Food Chemistry · 1998 · 79 citations

Agriculture, Food Science, Chromatographic Analysis +15

Analysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography

Gracia Patricia Blanch, Guillermo Reglero, Marta Herráiz · Journal of Agricultural and Food Chemistry · 1995 · 69 citations

Agriculture, Chemistry, Food Science +11

Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography

Gema Flores, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch et al. · Food Chemistry · 2005 · 63 citations

Agriculture, Chemistry, Food Science +16

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