Gracia Patricia Blanch

Validation of coffee by-products as novel food ingredients

Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez et al. · Innovative Food Science & Emerging Technologies · 2018 · 197 citations

Food Chemistry, Nutrition, Novel Food +6

Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins

Gracia Patricia Blanch, Marı́a Luisa Ruiz del Castillo, María del Mar Caja et al. · Food Chemistry · 2007 · 102 citations · Full text

Food Chemistry, Edible Film, Biotechnology +1

Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil

Gracia Patricia Blanch, María del Mar Caja, Marı́a Luisa Ruiz del Castillo et al. · Journal of Agricultural and Food Chemistry · 1998 · 79 citations

Engineering, Flavoromics, Supercritical Fluid Chromatography +18

Analysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography

Gracia Patricia Blanch, Guillermo Reglero, Marta Herráiz · Journal of Agricultural and Food Chemistry · 1995 · 69 citations

Flavoromics, Supercritical Fluid Chromatography, Food Analysis +16

Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography

Gema Flores, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch et al. · Food Chemistry · 2005 · 63 citations

Food Chemistry, Olive Oils, Gas Chromatography +10