Beatriz Fernández-Gómez

Validation of coffee by-products as novel food ingredients

Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez et al. · Innovative Food Science & Emerging Technologies · 2018 · 197 citations

Food Chemistry, Nutrition, Novel Food +6

Insights on the health benefits of the bioactive compounds of coffee silverskin extract

Beatriz Fernández-Gómez, Adriana Lezama, Miryam Amigo‐Benavent et al. · Journal of Functional Foods · 2016 · 57 citations · Full text

Polyphenolics, Health Benefits, Food Bioactive Compound +9

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

Alessandro Guglielmetti, Beatriz Fernández-Gómez, Guiseppe Zeppa et al. · Polish Journal of Food and Nutrition Sciences · 2019 · 52 citations · Full text

In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems

Nuria Martínez-Sáez, Beatriz Fernández-Gómez, Weijing Cai et al. · Food Research International · 2017 · 50 citations

Nutrition, Biochemistry, Food Digestion +9

Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads

Alina Culețu, Beatriz Fernández-Gómez, Mónica Ullate et al. · Food Chemistry · 2015 · 47 citations

Food Chemistry, Sensory Attributes, Food Analysis +5