Concepedia

Beatriz Fernández-Gómez

BF

Statistics

Publications

10

Citations

585

H-Index

10

Active since

2015

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

University of Castilla-La Mancha

Universidad Complutense de Madrid

Beatriz Fernández-Gómez is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in nutritional sciences, food chemistry, and life sciences.

ORCID

Publications per year

2015–2019

10

Publications

10

Validation of coffee by-products as novel food ingredients

Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez et al. · Innovative Food Science & Emerging Technologies · 2018 · 207 citations

, , +6

Insights on the health benefits of the bioactive compounds of coffee silverskin extract

Beatriz Fernández-Gómez, Adriana Lezama, Miryam Amigo‐Benavent et al. · Journal of Functional Foods · 2016 · 58 citations · Full text

, , +16

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

Alessandro Guglielmetti, Beatriz Fernández-Gómez, Guiseppe Zeppa · Polish Journal of Food and Nutrition Sciences · 2019 · 54 citations · Full text

, , +17

In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems

Nuria Martínez-Sáez, Beatriz Fernández-Gómez, Weijing Cai et al. · Food Research International · 2017 · 51 citations

, , +3

Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads

Alina Culețu, Beatriz Fernández-Gómez, Mónica Ullate et al. · Food Chemistry · 2015 · 49 citations

, , +8

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