Alessandro Guglielmetti

Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin

Letricia Barbosa‐Pereira, Alessandro Guglielmetti, Giuseppe Zeppa · Food and Bioprocess Technology · 2018 · 147 citations

Food Chemistry, Chemical Engineering, Engineering +9

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination

Federico Magagna, Alessandro Guglielmetti, Erica Liberto et al. · Journal of Agricultural and Food Chemistry · 2017 · 81 citations

Food Forensics, Volatile Fractions, Food Analysis +17

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

Marta Bertolino, Letricia Barbosa‐Pereira, Daniela Ghirardello et al. · Journal of the Science of Food and Agriculture · 2019 · 66 citations

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

Alessandro Guglielmetti, Beatriz Fernández-Gómez, Guiseppe Zeppa et al. · Polish Journal of Food and Nutrition Sciences · 2019 · 52 citations · Full text

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

Chiara Cordero, Alessandro Guglielmetti, Carlo Bicchi et al. · Journal of Chromatography A · 2019 · 40 citations

Flight Mass Spectrometry, Analytical Instrumentation, Biochemistry +13