Alessandro Guglielmetti

Author

University of Turin

Also Known As

A Guglielmetti, Alessandro Guglielmetti, GUGLIELMETTI, Alessandro, Guglielmetti, Alessandro

Publications

458

Citations

H-Index

Concepts

All Affiliations

University of Turin Firmenich (Switzerland)University of Nebraska–Lincoln

About

Alessandro Guglielmetti is an author at University of Turin specializing in analytical chemistry, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	260
2	Engineering	2	2	179
3	Medicine	2	2	121
4	Natural Sciences	1	1	40
5	Biochemistry	1	1	40

Alessandro Guglielmetti

Publications

453

Citations

H-Index

Page 1

	Year	Citations
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin Letricia Barbosa‐Pereira, Alessandro Guglielmetti, Giuseppe Zeppa Food and Bioprocess Technology Food ChemistryChemical EngineeringEngineeringHealth SciencesCocoa Bean Shell	2018	147
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination Federico Magagna, Alessandro Guglielmetti, Erica Liberto, Journal of Agricultural and Food Chemistry Food ForensicsVolatile FractionsFood AnalysisHigh-quality CocoaFood Chemistry	2017	81
Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility Marta Bertolino, Letricia Barbosa‐Pereira, Daniela Ghirardello, Journal of the Science of Food and Agriculture	2019	66
Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts Alessandro Guglielmetti, Beatriz Fernández-Gómez, Guiseppe Zeppa, Polish Journal of Food and Nutrition Sciences	2019	52
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies Chiara Cordero, Alessandro Guglielmetti, Carlo Bicchi, Journal of Chromatography A Flight Mass SpectrometryAnalytical InstrumentationBiochemistryGas ChromatographyNatural Sciences	2019	40
Optimisation of ultrasound and microwave-assisted extraction of caffeoylquinic acids and caffeine from coffee silverskin using response surface methodology. Alessandro Guglielmetti, Valeria D'Ignoti, Daniela Ghirardello, Institutional Research Information System University of Turin (University of Turin)	2017	35
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential Chiara Cordero, Alessandro Guglielmetti, Barbara Sgorbini, Analytica Chimica Acta Food ChemistryFid-predicted Response FactorsChemical EngineeringEngineeringFood Analysis	2018	32

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