Concepedia

Author

Guiseppe Zeppa

Instituto de Investigación en Ciencias de la Alimentación

Also Known As

Guiseppe Zeppa

2

Publications

52

Citations

1

H-Index

0

Concepts

All Affiliations

Instituto de Investigación en Ciencias de la Alimentación
GZ

About

Guiseppe Zeppa is an author at Instituto de Investigación en Ciencias de la Alimentación.

Guiseppe Zeppa

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1

Publications

52

Citations

1

H-Index

YearCitations

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

Alessandro Guglielmetti, Beatriz Fernández-Gómez, Guiseppe Zeppa,

Polish Journal of Food and Nutrition Sciences

2019

52

Page 1