Concepedia

Guiseppe Zeppa

GZ

1

Publications

52

Citations

1

H-Index

2019

Active since

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Guiseppe Zeppa is an author at Instituto de Investigación en Ciencias de la Alimentación.

Publications per year

2019–2019

1

Publications

1

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

Alessandro Guglielmetti, Beatriz Fernández-Gómez, Guiseppe Zeppa et al. · Polish Journal of Food and Nutrition Sciences · 2019 · 52 citations · Full text

Rows per page

1–1 of 1