Concepedia

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

Alessandro Guglielmetti, Beatriz Fernández-Gómez, Guiseppe Zeppa

Polish Journal of Food and Nutrition Sciences · 2019 · 54 citations · 32 references

Open access

Abstract

Key words: -glucosidase, sugars bioaccesibility, coffee by-products, inulin, antioxidant coffee fi bre, gluten-free bread

References

32

Carbohydrate analysis by a phenol–sulfuric acid method in microplate format

Tatsuya Masuko, Akio Minami, Norimasa Iwasaki et al. · Analytical Biochemistry · 2004 · 2.3K citations

Pharmacy, Biochemistry, Chemistry +13

Sustainable management of coffee industry by-products and value addition—A review

Pushpa S. Murthy, M. Madhava Naidu · Resources Conservation and Recycling · 2012 · 1K citations

Management, Environmental Management, Sustainability Management +16

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Lina F. Ballesteros, J. A. Teixeira, Solange I. Mussatto · Food and Bioprocess Technology · 2014 · 853 citations · Full text

Natural Sciences, Chemistry, Materials Science +7

Scientific Opinion on the safety of caffeine

EFSA Journal · 2015 · 585 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Natural food pigments and colorants

Délia B. Rodriguez–Amaya · Current Opinion in Food Science · 2015 · 478 citations

Agriculture, Biochemistry, Food Science +12