Concepedia

Letricia Barbosa‐Pereira

LB

45

Publications

2.1K

Citations

28

H-Index

2012

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

University of Turin

Universidade de Vigo

Université Libre de Bruxelles

GAIKER Technology Centre

Letricia Barbosa‐Pereira is an author at Universidade de Santiago de Compostela specializing in engineering, chromatography, and food chemistry.

ORCID

Top concepts

Publications per year

2012–2024

45

Publications

45

Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin

Letricia Barbosa‐Pereira, Alessandro Guglielmetti, Giuseppe Zeppa · Food and Bioprocess Technology · 2018 · 147 citations

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Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

Letricia Barbosa‐Pereira, G.P. Aurrekoetxea, I. Angulo et al. · Meat Science · 2014 · 128 citations · Full text

, , +7

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

Letricia Barbosa‐Pereira, J.M. Cruz, Raquel Sendón et al. · Food Control · 2012 · 116 citations · Full text

, , +6

Development of new active packaging films containing bioactive nanocomposites

Letricia Barbosa‐Pereira, I. Angulo, José M. Lagarón et al. · Innovative Food Science & Emerging Technologies · 2014 · 94 citations

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Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

Letricia Barbosa‐Pereira, A. Bilbao, P. Vilches et al. · Food Chemistry · 2013 · 87 citations

, , +7

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