I. Angulo

Development of new polyolefin films with nanoclays for application in food packaging

David Abreu, P. Paseiro Losada, I. Angulo et al. · European Polymer Journal · 2007 · 185 citations

Natural Sciences, Food Science, Materials Science +14

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

Letricia Barbosa‐Pereira, G.P. Aurrekoetxea, I. Angulo et al. · Meat Science · 2014 · 128 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Development of new active packaging films containing bioactive nanocomposites

Letricia Barbosa‐Pereira, I. Angulo, José M. Lagarón et al. · Innovative Food Science & Emerging Technologies · 2014 · 94 citations

Natural Sciences, Materials Engineering, Materials Science +14

Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

Letricia Barbosa‐Pereira, A. Bilbao, P. Vilches et al. · Food Chemistry · 2013 · 88 citations

Agriculture, Chemical Engineering, Environmental Engineering +15

Fractionation and Purification of Bioactive Compounds Obtained from a Brewery Waste Stream

Letricia Barbosa‐Pereira, Ainara Pocheville, I. Angulo et al. · BioMed Research International · 2013 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17