Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef - Concepedia

Concepedia

Publication | Open Access

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

DOI Full Paper Access

128

Citations

26

References

2014

Year

Letricia Barbosa‐Pereira, G.P. Aurrekoetxea, I. Angulo, Perfecto Paseiro‐Losada, J.M. Cruz

Chemical EngineeringMeat PackagingEdible FilmEdible PackagingActive PackagingOxidative StabilityNatural Phenolic CompoundsMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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