G.P. Aurrekoetxea

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

Letricia Barbosa‐Pereira, G.P. Aurrekoetxea, I. Angulo et al. · Meat Science · 2014 · 128 citations · Full text

Chemical Engineering, Meat Packaging, Edible Film +7

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Miguel Lago, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós et al. · Food and Bioprocess Technology · 2014 · 66 citations

Antimicrobial Packaging, Edible Film, Food Packaging +6

Ultra‐high pressure LC for astaxanthin determination in shrimp by‐products and active food packaging

A. Sanches‐Silva, Tiago C. Ribeiro, T.G. Albuquerque et al. · Biomedical Chromatography · 2012 · 19 citations

Ultra‐high pressure <scp>LC</scp> determination of glucosamine in shrimp by‐products and migration tests of chitosan films

A. Sanches‐Silva, Tiago C. Ribeiro, T.G. Albuquerque et al. · Journal of Separation Science · 2012 · 13 citations

Improvement of adhesive bonding of polypropylene and maleic anhydride grafted polypropylene blends to aluminium by means of addition of cyclic butylene terephthalate

Victoria Astigarraga, Koldo Gondra, Ángel Valea et al. · The Journal of Adhesion · 2018 · 12 citations

Cyclic Butylene Terephthalate, Engineering, Binary Blends +17