Statistics
Publications
63
Citations
2.4K
H-Index
30
Active since
2003
Raquel Sendón is an author at Universidade de Santiago de Compostela specializing in food science, agriculture, and food chemistry.
Publications per year
2003–2024
63
63
Aloe vera : Ancient knowledge with new frontiers
Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, Raquel Sendón et al. · Trends in Food Science & Technology · 2017 · 219 citations
Verónica García Ibarra, Ana Rodríguez Bernaldo de Quirós, Perfecto Paseiro Losada et al. · Analytical and Bioanalytical Chemistry · 2018 · 116 citations
Verónica García Ibarra, Ana Rodríguez Bernaldo de Quirós, P. Paseiro Losada et al. · Food Packaging and Shelf Life · 2019 · 101 citations
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