Dalia I. Sánchez‐Machado

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, J. López‐Hernández et al. · Food Chemistry · 2003 · 572 citations

Life Sciences, Biochemistry, Food Science +15

Nutritional Quality of Edible Parts of Moringa oleifera

Dalia I. Sánchez‐Machado, José A. Núñez‐Gastélum, Cuauhtémoc Reyes‐Moreno et al. · Food Analytical Methods · 2009 · 259 citations

Agriculture, Food Science, Nutritional Sciences +15

Aloe vera : Ancient knowledge with new frontiers

Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, Raquel Sendón et al. · Trends in Food Science & Technology · 2017 · 219 citations

Life Sciences, Botany, Plant Sciences +15

An HPLC method for the quantification of sterols in edible seaweeds

Dalia I. Sánchez‐Machado, J. López‐Hernández, P. Paseiro‐Losada et al. · Biomedical Chromatography · 2004 · 210 citations

Agriculture, Food Science, Marine Sciences +16

Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties

Jesús Rubén Rodríguez‐Núñez, Tomás J. Madera‐Santana, Dalia I. Sánchez‐Machado et al. · Journal of environmental polymer degradation · 2013 · 184 citations

Natural Sciences, Materials Engineering, Materials Science +13