P. Paseiro‐Losada

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, J. López‐Hernández et al. · Food Chemistry · 2003 · 566 citations

Food Chemistry, Engineering, Fatty Acids +6

An HPLC method for the quantification of sterols in edible seaweeds

Dalia I. Sánchez‐Machado, J. López‐Hernández, P. Paseiro‐Losada et al. · Biomedical Chromatography · 2004 · 206 citations

Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging

Jaime López‐Cervántes, P. Paseiro‐Losada · Food Additives & Contaminants · 2003 · 149 citations

High-performance liquid chromatographic determination of α-tocopherol in macroalgae

Dalia I. Sánchez‐Machado, J. López‐Hernández, P. Paseiro‐Losada · Journal of Chromatography A · 2002 · 117 citations

Biochemistry, Bioanalysis, Analytical Chemistry +4

Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography

A. Sanches‐Silva, Ana Rodríguez Bernaldo de Quirós, J. López‐Hernández et al. · Journal of Chromatography A · 2004 · 74 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +9