Jaime López‐Cervántes

Author

Also Known As

Departamento de Ciencias del Agua y Medio Ambiente, Instituto Tecnológico de Sonora, F. E. García-Martínez, J López-Cervantes, J. Lopez-Cervantes, J. LÓPEZ-CERVANTES, J. LÓPEZ‐CERVANTES, J. López-Cervantes, J. López‐Cervantes, Jaime Lopez-Cervantes, Jaime LÓPEZ-CERVANTES

169

Publications

5.2K

Citations

H-Index

103

Concepts

All Affiliations

Sonora Institute of Technology Universidad de Sonora Centro de Investigación en Alimentación y Desarrollo Universidade de Santiago de Compostela Universidad Autónoma de Sinaloa

About

Jaime López‐Cervántes is an author at Sonora Institute of Technology specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	29	1.8K
2	Health Sciences	16	22	1.1K
3	Medicine	15	15	655
4	Natural Sciences	3	3	114
5	Language Studies	1	1	215

Jaime López‐Cervántes

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Fatty acids, total lipid, protein and ash contents of processed edible seaweeds Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, J. López‐Hernández, Food Chemistry Food ChemistryEngineeringFatty AcidsTotal LipidAquaculture	2003	566
Nutritional Quality of Edible Parts of Moringa oleifera Dalia I. Sánchez‐Machado, José A. Núñez‐Gastélum, Cuauhtémoc Reyes‐Moreno, Food Analytical Methods Food ChemistryNutritionFood CompositionFood AnalysisNutritive Value	2009	256
Aloe vera : Ancient knowledge with new frontiers Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, Raquel Sendón, Trends in Food Science & Technology ArchaeologyEthnobotanyAnthropologyAloe VeraLanguage Studies	2017	215
An HPLC method for the quantiﬁcation of sterols in edible seaweeds Dalia I. Sánchez‐Machado, J. López‐Hernández, P. Paseiro‐Losada, Biomedical Chromatography	2004	206
Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties Jesús Rubén Rodríguez‐Núñez, Tomás J. Madera‐Santana, Dalia I. Sánchez‐Machado, Journal of environmental polymer degradation Chemical EngineeringEdible FilmEngineeringPolymer ChemistryChitosan/hydrophilic Plasticizer-based Films	2013	178
Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging Jaime López‐Cervántes, P. Paseiro‐Losada Food Additives & Contaminants	2003	149
Study of a fixed-bed column in the adsorption of an azo dye from an aqueous medium using a chitosan–glutaraldehyde biosorbent Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Reyna G. Sánchez‐Duarte, Adsorption Science & Technology Textile ProcessingChemical EngineeringBiomanufacturingShrimp ShellsEngineering	2017	141
High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Nidia Josefina Ríos‐Vázquez Journal of Chromatography A Food ChemistryLipid AnalysisBiochemistryShrimp Waste HydrolysateMedicine	2005	122
Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products Carolina Bueno-Solano, Jaime López‐Cervántes, Olga N. Campas‐Baypoli, Food Chemistry Food ChemistryProtein HydrolysatesFood FermentationBiochemistryFood Analysis	2008	112
Biochemical composition and physicochemical properties of broccoli flours Olga N. Campas‐Baypoli, Dalia I. Sánchez‐Machado, Carolina Bueno-Solano, International Journal of Food Sciences and Nutrition	2009	108

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