Official Methods of Analysis of

Analytical Chemistry

Quantitative MethodsEngineeringMeasurementOfficial MethodsAltmetric Attention Score +18

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, J. López‐Hernández, +1

Food Chemistry

Food ChemistryEngineeringFatty AcidsTotal LipidAquaculture +4

Moringa oleifera oil: A possible source of biodiesel

Umer Rashid, Farooq Anwar, Bryan R. Moser, +1

Bioresource Technology

Moringa Oleifera OilLipid ResourceAgricultural Economics

Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves

H.P.S. Makkar, Karsten Becker

Animal Feed Science and Technology

Food ChemistryNutritionBotanyNutritive ValueAgricultural Economics +5

Anti-fungal activity of crude extracts and essential oil of Moringa oleifera Lam

Ping-Hsien Chuang, Chang-Kyu Lee, Jia-Ying Chou, +3

Bioresource Technology

Antifungal AgentEssential OilMedicinal FungiMoringa Oleifera LamAnti-fungal Activity +1

Analytical Characterization of <i>Moringa oleifera</i> Seed Oil Grown in Temperate Regions of Pakistan

Farooq Anwar, Muhammad Iqbal Bhanger

Journal of Agricultural and Food Chemistry

Food ChemistryEngineeringBotanyMoringa Oleifera SeedsAnalytical Characterization +10

Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

Kamariah Long, Oi Ming Lai, Kharidah Muhammad, +1

Food Chemistry

Food ChemistryAqueous Enzymatic MethodsFood AnalysisBiotechnologyPhytochemistry +2

Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)

Nahid Richter, Perumal Siddhuraju

Aquaculture

NutritionNutrient PhysiologyAnimal NutritionNutritional QualityNutritive Value +3

Analysis of nutritional components of eight famine foods of the Republic of Niger

Lorenzo Sena, Dorothy J. VanderJagt, C. Rivera, +6

Plant Foods for Human Nutrition

Characterization of <i>Moringa oleifera </i>Variety Mbololo Seed Oil of Kenya

John Tsaknis, Stavros I. Lalas, V. Gergis, +2

Journal of Agricultural and Food Chemistry