Concepedia

Edible Yield

Edible Yield is an academic construct in meat science that quantifies the proportion of consumable tissue obtained from a carcass after primary processing, excluding inedible components such as bones, hide, and organs.

266

Publications

10K

Citations

1.1K

Authors

397

Institutions

Publications per year

2017–2026

93

Parents

Publications

266

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

Trine Ytrestøyl, Turid Synnøve, Torbjørn Åsgård · Aquaculture · 2015 · 497 citations · Full text

, , +16

Physiological Limits to Zinc Biofortification of Edible Crops

Philip J. White, Martin R. Broadley · Frontiers in Plant Science · 2011 · 301 citations · Full text

, , +17

Transfer characteristics of cadmium and lead from soil to the edible parts of six vegetable species in southeastern China

Guo Wang, Miao-Yu Su, Yanhui Chen et al. · Environmental Pollution · 2006 · 284 citations

, , +17

World Production of Cultivated Edible and Medicinal Mushrooms in 1997 with Emphasis on Lentinus edodes (Berk.) Sing, in China

Shu‐Ting Chang · International journal of medicinal mushrooms · 1999 · 262 citations

, , +7

Nutritional Quality of Edible Parts of Moringa oleifera

Dalia I. Sánchez‐Machado, José A. Núñez‐Gastélum, Cuauhtémoc Reyes‐Moreno et al. · Food Analytical Methods · 2009 · 259 citations

, , +15

1–5 of 266

Authors

1.1K

  1. GF
    George F. Antonįous

    Kentucky State University, United States

    4 publications · 122 citations

    4

    h-index

  2. WA
    Walter A. Hill

    Tuskegee University, United States

    3 publications · 59 citations

    3

    h-index

  3. XW
    Xugan Wu

    Shanghai Ocean University, China

    3 publications · 107 citations

    3

    h-index

  4. DG
    Desmond G. Mortley

    Tuskegee University, United States

    3 publications · 59 citations

    3

    h-index

  5. CE
    C. E. Morris

    Tuskegee University, United States

    3 publications · 59 citations

    3

    h-index

1–5 of 1.1K

Institutions

397

  1. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    5 h-index

    9 publications

    209 citations

  2. Shanghai Ocean University

    Shanghai, China

    5 h-index

    18 publications

    704 citations

  3. Kentucky State University

    Frankfort, United States

    4 h-index

    8 publications

    202 citations

  4. Hainan University

    Haikou, China

    4 h-index

    12 publications

    332 citations

  5. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    3 publications

    99 citations

  6. Nofima

    Tromsø, Norway

    3 h-index

    10 publications

    1.7K citations

  7. Zhejiang University

    Hangzhou, China

    3 h-index

    13 publications

    213 citations

  8. Jilin Agricultural University

    Changchun, China

    3 h-index

    10 publications

    265 citations

1–8 of 397

Venues

  1. Poultry Science

    12 publications · 275 citations

    11

    h-index

  2. HortScience

    7 publications · 329 citations

    7

    h-index

  3. Meat Science

    6 publications · 290 citations

    6

    h-index

  4. Journal of the Science of Food and Agriculture

    5 publications · 362 citations

    5

    h-index

  5. Agriculture

    4 publications · 80 citations

    4

    h-index

1–5