Concepedia

A. van der Kellen

AV

Statistics

Publications

1

Citations

184

H-Index

1

Active since

2019

Affiliations

Universidade de Santiago de Compostela(Current)

A. van der Kellen is an author at Universidade de Santiago de Compostela specializing in food chemistry, food packaging, and food technology.

Top concepts

Publications per year

2019–2019

1

Publications

1

Bisphenol A in food as a result of its migration from food packaging

Fernanda Vilarinho, Raquel Sendón, A. van der Kellen et al. · Trends in Food Science & Technology · 2019 · 184 citations

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