A. Bilbao

Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

Letricia Barbosa‐Pereira, A. Bilbao, P. Vilches et al. · Food Chemistry · 2013 · 88 citations

Agriculture, Chemical Engineering, Environmental Engineering +15

Molecularly imprinted hydrogels as functional active packaging materials

Elena Benito‐Peña, Victoria González-Vallejo, Alberto Rico-Yuste et al. · Food Chemistry · 2015 · 54 citations

Natural Sciences, Bioengineering, Materials Engineering +14

Microbial Populations and Malolactic Fermentation of Apple Cider using Traditional and Modified Methods

María Teresa Dueñas, Ana Irastorza, K. Fernandez et al. · Journal of Food Science · 1994 · 47 citations

Agriculture, Food Science, Microbiology +17

Heterofermentative Lactobacilli Causing Ropiness in Basque Country Ciders

María Teresa Dueñas, Ana Irastorza, K. Fernandez et al. · Journal of Food Protection · 1995 · 46 citations · Full text

Agriculture, Food Science, Microbiology +10

Characterization and DNA Plasmid Analysis of Ropy Pediococcus spp. Strains Isolated from Basque Country Ciders

K. Fernandez, María Teresa Dueñas, Ana Irastorza et al. · Journal of Food Protection · 1996 · 39 citations

Life Sciences, Genetics, Microbiology +16