Concepedia

Federico Magagna

FM

Statistics

Publications

6

Citations

392

H-Index

6

Active since

2003

Affiliations

University of Turin(Current)

University of Nebraska–Lincoln

Federico Magagna is an author at University of Turin specializing in food science, analytical chemistry, and chemical fingerprinting.

Publications per year

2003–2017

6

Publications

6

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

Federico Magagna, L. Valverde-Som, Cristina Ruiz‐Samblás et al. · Analytica Chimica Acta · 2016 · 105 citations

Agriculture, Chemistry, Food Science +14

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination

Federico Magagna, Alessandro Guglielmetti, Erica Liberto et al. · Journal of Agricultural and Food Chemistry · 2017 · 82 citations

Agriculture, Food Science, Food Analysis +16

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment

Federico Magagna, Chiara Cordero, Cecilia Cagliero et al. · Food Chemistry · 2017 · 81 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography

Federico Magagna, Erica Liberto, Stephen E. Reichenbach et al. · Journal of Chromatography A · 2017 · 48 citations

Agriculture, Chemistry, Food Science +16

Study of the potential cytotoxicity of dental impression materials

Roberta Tiozzo, Federico Magagna, Croce Maria Antonietta et al. · Toxicology in Vitro · 2003 · 45 citations

Dentistry, Dental Biomaterials Science, Dental Materials Science +13

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