L. Valverde-Som

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

Federico Magagna, L. Valverde-Som, Cristina Ruiz‐Samblás et al. · Analytica Chimica Acta · 2016 · 103 citations

Food Authentication, Gas Chromatography, Medicine +9

Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

Estefanía Pérez-Castaño, Cristina Ruiz‐Samblás, Santiago Medina‐Rodríguez et al. · Analytical Methods · 2015 · 48 citations

Lipid Analysis, Food Forensics, Engineering +25

The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

L. Rubio, L. Valverde-Som, L.A. Sarabia et al. · Journal of Chromatography A · 2018 · 30 citations

Engineering, Edible Packaging, Food Analysis +13

Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study

Fidel Ortega-Gavilán, L. Valverde-Som, Francisco P. Rodríguez-García et al. · Food Chemistry · 2020 · 25 citations

Food Chemistry, Food Authentication, Food Analysis +11

Three-way PARAFAC decomposition of chromatographic data for the unequivocal identification and quantification of compounds in a regulatory framework

M.C. Ortiz, S. Sanllorente, Ana Herrero et al. · Chemometrics and Intelligent Laboratory Systems · 2020 · 21 citations · Full text

Gas Chromatography, Analytical Chemistry, Toxicology +16