Estefanía Pérez-Castaño

Quality performance metrics in multivariate classification methods for qualitative analysis

Luis Cuadros-Rodrı́guez, Estefanía Pérez-Castaño, Cristina Ruiz‐Samblás · TrAC Trends in Analytical Chemistry · 2016 · 130 citations

Total Quality Management, Reliability, Engineering +10

Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

Estefanía Pérez-Castaño, Cristina Ruiz‐Samblás, Santiago Medina‐Rodríguez et al. · Analytical Methods · 2015 · 48 citations

Lipid Analysis, Food Forensics, Engineering +25

Using the liquid-chromatographic-fingerprint of sterols fraction to discriminate virgin olive from other edible oils

M.G. Bagur-González, Estefanía Pérez-Castaño, Mercedes Sánchez-Viñas et al. · Journal of Chromatography A · 2014 · 45 citations

Food Chemistry, Lipid Analysis, Food Authentication +8

One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction

Ana M. Jiménez–Carvelo, Estefanía Pérez-Castaño, Antonio González‐Casado et al. · Food Chemistry · 2016 · 35 citations · Full text

Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils

Estefanía Pérez-Castaño, Santiago Medina‐Rodríguez, M. Gracia Bagur-González · Food Chemistry · 2018 · 25 citations

Food Chemistry, Lipid Analysis, Tms-4,4′-desmetylsterols Gc +11