Luis Cuadros-Rodrı́guez

Estimation of Performance Characteristics of an Analytical Method Using the Data Set Of The Calibration Experiment

Luis Cuadros-Rodrı́guez, Ana M. García CampanbreveTa, Carlos Jiménez Linares et al. · Analytical Letters · 1993 · 260 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

A. Paulina de la Mata, Ana Domínguez‐Vidal, Juan M. Bosque‐Sendra et al. · Food Control · 2011 · 164 citations

Agriculture, Food Science, Food Analysis +13

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Ana M. Jiménez–Carvelo, Maria Teresa Moreira Osório, Anastasios Koidis et al. · LWT · 2017 · 145 citations · Full text

Agriculture, Chemistry, Food Science +17

Quality performance metrics in multivariate classification methods for qualitative analysis

Luis Cuadros-Rodrı́guez, Estefanía Pérez-Castaño, Cristina Ruiz‐Samblás · TrAC Trends in Analytical Chemistry · 2016 · 131 citations

Natural Sciences, Data Science, Performance Measurement +12

Validation of an Analytical Instrumental Method by Standard Addition Methodology

Luis Cuadros-Rodrı́guez, Ana M. Garcı́a-Campaña, F. Alés Barrero et al. · Journal of AOAC International · 1995 · 131 citations

Natural Sciences, Chemistry, Analytical Chemistry +9