Ana M. Jiménez–Carvelo

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Ana M. Jiménez–Carvelo, Maria Teresa Moreira Osório, Anastasios Koidis et al. · LWT · 2017 · 142 citations

Chemical Composition, Spectroscopy, Food Analysis +4

PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

Ana M. Jiménez–Carvelo, Sandra Martín‐Torres, Fidel Ortega-Gavilán et al. · Talanta · 2020 · 83 citations

Nutrition, Food Forensics, Food Analysis +16

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Federico Stilo, Carlo Bicchi, Ana M. Jiménez–Carvelo et al. · TrAC Trends in Analytical Chemistry · 2020 · 72 citations

Engineering, Gas Chromatography, Biometrics +6

Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils

Ana M. Jiménez–Carvelo, Valeria A. Lozano, Alejandro C. Olivieri · Food Control · 2018 · 65 citations · Full text

Food Chemistry, Spectroscopic Method, Food Authentication +8

HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

Kudirat Abidemi Obisesan, Ana M. Jiménez–Carvelo, Luis Cuadros-Rodrı́guez et al. · Talanta · 2017 · 57 citations

Food Authentication, Gas Chromatography, Geographical Origin +5