Ana M. Jiménez–Carvelo

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Ana M. Jiménez–Carvelo, Maria Teresa Moreira Osório, Anastasios Koidis et al. · LWT · 2017 · 145 citations · Full text

Agriculture, Chemistry, Food Science +17

PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

Ana M. Jiménez–Carvelo, Sandra Martín‐Torres, Fidel Ortega-Gavilán et al. · Talanta · 2020 · 85 citations

Agriculture, Food Science, Food Analysis +16

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Federico Stilo, Carlo Bicchi, Ana M. Jiménez–Carvelo et al. · TrAC Trends in Analytical Chemistry · 2020 · 74 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +14

Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils

Ana M. Jiménez–Carvelo, Valeria A. Lozano, Alejandro C. Olivieri · Food Control · 2018 · 67 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Artificial intelligence and water quality: From drinking water to wastewater

Christian Hazael Pérez-Beltrán, Alicia Robles, N. Rodríguez et al. · TrAC Trends in Analytical Chemistry · 2024 · 63 citations

Natural Resources, Computer Science, Water Resources Management +14