Valeria A. Lozano

Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils

Ana M. Jiménez–Carvelo, Valeria A. Lozano, Alejandro C. Olivieri · Food Control · 2018 · 65 citations · Full text

Food Chemistry, Spectroscopic Method, Food Authentication +8

Second-order advantage from kinetic-spectroscopic data matrices in the presence of extreme spectral overlapping

María J. Culzoni, Héctor C. Goicoechea, Gabriela A. Ibáñez et al. · Analytica Chimica Acta · 2008 · 53 citations · Full text

Molecular Spectroscopy, Engineering, Physics +14

Standard addition analysis of fluoroquinolones in human serum in the presence of the interferent salicylate using lanthanide-sensitized excitation-time decay luminescence data and multivariate curve resolution

Valeria A. Lozano, Romá Tauler, Guillermo Ibáñez et al. · Talanta · 2008 · 48 citations

Biochemistry, Standard Addition Analysis, Medicine +10

Four-way multivariate calibration using ultra-fast high-performance liquid chromatography with fluorescence excitation–emission detection. Application to the direct analysis of chlorophylls a and b and pheophytins a and b in olive oils

Valeria A. Lozano, Arsenio Muñoz de la Peña, Isabel Durán‐Merás et al. · Chemometrics and Intelligent Laboratory Systems · 2013 · 47 citations

Food Chemistry, Olive Oils, Engineering +10

Simultaneous determination of quality parameters in yerba mate (Ilex paraguariensis) samples by application of near-infrared (NIR) spectroscopy and partial least squares (PLS)

Gianina B. Rossi, Valeria A. Lozano · LWT · 2020 · 46 citations · Full text

Foodborne Pathogens, Bioanalysis, Quality Parameters +10