Publication | Open Access

Simultaneous determination of quality parameters in yerba mate (Ilex paraguariensis) samples by application of near-infrared (NIR) spectroscopy and partial least squares (PLS)

Foodborne PathogensBioanalysisQuality ParametersBiostatisticsAnalytical ChemistryFood SciencesMicrobiologyYerba MatePublic HealthNear-infrared SpectroscopyPartial Least SquaresFood SafetyHealth Sciences