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Four-way multivariate calibration using ultra-fast high-performance liquid chromatography with fluorescence excitation–emission detection. Application to the direct analysis of chlorophylls a and b and pheophytins a and b in olive oils

Food ChemistryOlive OilsEngineeringFluorescence Excitation–emission DetectionBiochemistryFour-way Multivariate CalibrationBioanalysisAnalytical ChemistryLiquid ChromatographyChromatographyMedicineChromatographic AnalysisBiomolecular Engineering