Concepedia

Pigment Identification

Pigment Identification is a methodological process in the field of pigment plant research that systematically determines the chemical composition and classification of pigments derived from plant sources through analytical techniques such as spectroscopy and chromatography.

1.1K

Publications

51K

Citations

3.7K

Authors

1.2K

Institutions

Publications per year

2017–2026

200

Parents

Publications

1.1K

The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution

Alan R. Wellburn · Journal of Plant Physiology · 1994 · 5.7K citations

, , +15

Library of FT-Raman spectra of pigments, minerals, pigment media and varnishes, and supplement to existing library of Raman spectra of pigments with visible excitation

Lucía Burgio, Robin J. H. Clark · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2001 · 1K citations

, , +17

Color‐pigment correlation in virgin olive oil

María Isabel Mínguez‐Mosquera, Luis Rejano‐Navarro, Beatriz Gandul‐Rojas et al. · Journal of the American Oil Chemists Society · 1991 · 576 citations

, , +17

Spectrophotometric determination of chlorophyll-A,B and total carotenoid contents of some algae species using different solvents

Şükran Dere, Tohit Güneş, Ridvan Erdal Sivaci · DergiPark (Istanbul University) · 1998 · 496 citations

, , +16

Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin

G.K. Jayaprakasha, Lingamullu Jagan Mohan Rao, K.K. Sakariah · Journal of Agricultural and Food Chemistry · 2002 · 488 citations

, , +17

1–5 of 1.1K

Authors

3.7K

  1. RJ
    Robin J. H. Clark

    University College London, United Kingdom

    16 publications · 2.2K citations

    16

    h-index

  2. PV
    Peter Vandenabeele

    Ghent University, Belgium

    7 publications · 430 citations

    7

    h-index

  3. MI
    María Isabel Mínguez‐Mosquera

    Instituto de la Grasa, Spain

    7 publications · 1.1K citations

    7

    h-index

  4. LB
    Lucía Burgio

    University College London, United Kingdom

    7 publications · 1.5K citations

    7

    h-index

  5. FJ
    F. J. Francis

    University of Massachusetts Amherst, United States

    7 publications · 620 citations

    7

    h-index

1–5 of 3.7K

Institutions

1.2K

  1. University College London

    London, United Kingdom

    15 h-index

    42 publications

    5.2K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    14 h-index

    64 publications

    3.3K citations

  3. Instituto de la Grasa

    Seville, Spain

    11 h-index

    34 publications

    4.3K citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    11 h-index

    27 publications

    3.9K citations

  5. University of Lisbon

    Lisbon, Portugal

    10 h-index

    27 publications

    1.1K citations

  6. Ghent University

    Ghent, Belgium

    10 h-index

    43 publications

    1.9K citations

  7. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    8 h-index

    15 publications

    531 citations

  8. University of Massachusetts Amherst

    Amherst Center, United States

    8 h-index

    19 publications

    1.4K citations

1–8 of 1.2K

Venues

  1. Journal of Agricultural and Food Chemistry

    46 publications · 4K citations

    30

    h-index

  2. Journal of Raman Spectroscopy

    JRS · 32 publications · 1.6K citations

    23

    h-index

  3. Journal of Food Science

    JFS · 24 publications · 993 citations

    19

    h-index

  4. Food Chemistry

    19 publications · 1.2K citations

    17

    h-index

  5. Journal of Chromatography A

    21 publications · 1K citations

    16

    h-index

1–5