Fidel Ortega-Gavilán

PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

Ana M. Jiménez–Carvelo, Sandra Martín‐Torres, Fidel Ortega-Gavilán et al. · Talanta · 2020 · 83 citations

Nutrition, Food Forensics, Food Analysis +16

Artificial intelligence and water quality: From drinking water to wastewater

Christian Hazael Pérez-Beltrán, Alicia Robles, N. Rodríguez et al. · TrAC Trends in Analytical Chemistry · 2024 · 53 citations

Artificial Intelligence, Engineering, Environmental Engineering +4

Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

Luis Cuadros-Rodrı́guez, Fidel Ortega-Gavilán, Sandra Martín‐Torres et al. · Journal of Agricultural and Food Chemistry · 2021 · 28 citations · Full text

Food Chemistry, Nutrition, Food Forensics +15

Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study

Fidel Ortega-Gavilán, L. Valverde-Som, Francisco P. Rodríguez-García et al. · Food Chemistry · 2020 · 25 citations

Food Chemistry, Food Authentication, Food Analysis +11

Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography

Luis Cuadros-Rodrı́guez, Fidel Ortega-Gavilán, Sandra Martín‐Torres et al. · Journal of Chromatography A · 2021 · 15 citations

Gas Chromatography, Analytical Chemistry, Biostatistics +7