Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Federico Stilo, Carlo Bicchi, Ana M. Jiménez–Carvelo, +3

TrAC Trends in Analytical Chemistry

EngineeringGas ChromatographyBiometricsAnalytical ChemistryBiostatistics +4

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Federico Stilo, Erica Liberto, Stephen E. Reichenbach, +3

Journal of Agricultural and Food Chemistry

Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

Federico Stilo, Carlo Bicchi, Albert Robbat, +2

TrAC Trends in Analytical Chemistry

Food AuthenticationBiochemistryGas ChromatographyFood AnalysisBioanalysis +7

Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography

Federico Stilo, Chiara Cordero, Barbara Sgorbini, +2

Separations

Solvent ExtractionFood PackagingEngineeringFlavoromicsOrganic Chemistry +23

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

Federico Stilo, Erica Liberto, Nicola Spigolon, +6

Food Chemistry

Gas ChromatographyFood AnalysisMass SpectrometryVolatiles Patterns DiscriminativeMicrobiology +3

Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography

Federico Stilo, M. Pilar Segura‐Borrego, Carlo Bicchi, +7

Journal of Chromatography A

Food ChemistryFlavoromicsSupercritical Fluid ChromatographyGas ChromatographyMass Spectrometry +6

Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

Federico Stilo, Giulia Tredici, Carlo Bicchi, +3

Molecules

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

Elena Gabetti, Barbara Sgorbini, Federico Stilo, +7

Journal of Chromatography A

Food ChemistryGas Chromatography-olfactometryFood AuthenticationGas ChromatographyChemical Composition +6

Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils

Federico Stilo, Ana M. Jiménez–Carvelo, Erica Liberto, +4

Journal of Agricultural and Food Chemistry

Food ForensicsEngineeringFood AnalysisBiometricsDedicated Multivariate Statistics +15

A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods

Federico Stilo, Elena Gabetti, Carlo Bicchi, +5

Journal of Chromatography A

EngineeringSupercritical Fluid ChromatographyThermal HydraulicsGas ChromatographyChromatographic Analysis +8