Federico Stilo

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Federico Stilo, Carlo Bicchi, Ana M. Jiménez–Carvelo et al. · TrAC Trends in Analytical Chemistry · 2020 · 72 citations

Engineering, Gas Chromatography, Biometrics +6

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Federico Stilo, Erica Liberto, Stephen E. Reichenbach et al. · Journal of Agricultural and Food Chemistry · 2019 · 61 citations · Full text

Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

Federico Stilo, Carlo Bicchi, Albert Robbat et al. · TrAC Trends in Analytical Chemistry · 2020 · 46 citations

Food Authentication, Biochemistry, Gas Chromatography +9

Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography

Federico Stilo, Chiara Cordero, Barbara Sgorbini et al. · Separations · 2019 · 40 citations · Full text

Solvent Extraction, Food Packaging, Engineering +25

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

Federico Stilo, Erica Liberto, Nicola Spigolon et al. · Food Chemistry · 2020 · 37 citations

Gas Chromatography, Food Analysis, Mass Spectrometry +5