Cristina Ruiz‐Samblás

Author

Universidad de Granada ORCID

Also Known As

C. Ruiz Samblás, C. Ruiz-Samblas, C. Ruiz-Samblás, Cristina Ruiz-Samblás, Cristina Ruiz‐Samblás, Cristina Ruíz-Samblás

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada Consejería de Agricultura, Pesca, Agua y Desarrollo Rural Junta de Andalucía Andalusian Institute of Agricultural and Fisheries Research and Training Wageningen University & Research

About

Cristina Ruiz‐Samblás is an author at Universidad de Granada specializing in chromatography, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	331
2	Medicine	3	3	194
3	Health Sciences	1	1	11
4	Management	1	1	22
5	Natural Sciences	1	1	50

Cristina Ruiz‐Samblás

Publications

692

Citations

H-Index

Page 1

	Year	Citations
Quality performance metrics in multivariate classification methods for qualitative analysis Luis Cuadros-Rodrı́guez, Estefanía Pérez-Castaño, Cristina Ruiz‐Samblás TrAC Trends in Analytical Chemistry Total Quality ManagementReliabilityEngineeringData ScienceData Mining	2016	130
Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil Federico Magagna, L. Valverde-Som, Cristina Ruiz‐Samblás, Analytica Chimica Acta Food AuthenticationGas ChromatographyMedicineBioanalysisMass Spectrometry	2016	103
Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools Cristina Ruiz‐Samblás, Federico Marini, Luis Cuadros-Rodrı́guez, Journal of Chromatography B Food ChemistryLipid AnalysisOlive OilsFood AuthenticationChemical Composition	2012	76
Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties Cristina Ruiz‐Samblás, Luis Cuadros-Rodrı́guez, Antonio González‐Casado, Analytical and Bioanalytical Chemistry Food ChemistryLipid AnalysisMultivariate AnalysisGas ChromatographyFood Analysis	2010	53
Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques Alba Tres, Cristina Ruiz‐Samblás, G. van der Veer, Food Chemistry Food AuthenticationPalm OilGeographical ProvenanceFatty AcidPetroleomics	2012	51
Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification Cristina Ruiz‐Samblás, Alba Tres, Alex Koot, Food Chemistry Food ChemistryChemical MeasurementEngineeringFood AuthenticationBiochemistry	2012	50
Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting Estefanía Pérez-Castaño, Cristina Ruiz‐Samblás, Santiago Medina‐Rodríguez, Analytical Methods Lipid AnalysisFood ForensicsEngineeringDiagnosisAnalytical Data	2015	48
Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis Cristina Ruiz‐Samblás, Cristina Arrebola-Pascual, Alba Tres, Talanta Lipid AnalysisEngineeringFood AuthenticationFingerprint AnalysisGeographical Origin	2013	44
Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry Cristina Ruiz‐Samblás, Antonio González‐Casado, Luis Cuadros-Rodrı́guez, Talanta Food ChemistryLipid AnalysisBiochemistryGas ChromatographyMedicine	2010	43
Robustness of a continuous direct compression line against disturbances in feeding Anssi-Pekka Karttunen, Johannes Poms, Stephan Sacher, International Journal of Pharmaceutics Mechanical SystemsEngineeringFeed Forward (Control)Stability	2019	25

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