Cristina Ruiz‐Samblás

Quality performance metrics in multivariate classification methods for qualitative analysis

Luis Cuadros-Rodrı́guez, Estefanía Pérez-Castaño, Cristina Ruiz‐Samblás · TrAC Trends in Analytical Chemistry · 2016 · 130 citations

Total Quality Management, Reliability, Engineering +10

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

Federico Magagna, L. Valverde-Som, Cristina Ruiz‐Samblás et al. · Analytica Chimica Acta · 2016 · 103 citations

Food Authentication, Gas Chromatography, Medicine +9

Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools

Cristina Ruiz‐Samblás, Federico Marini, Luis Cuadros-Rodrı́guez et al. · Journal of Chromatography B · 2012 · 76 citations

Food Chemistry, Lipid Analysis, Olive Oils +7

Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

Cristina Ruiz‐Samblás, Luis Cuadros-Rodrı́guez, Antonio González‐Casado et al. · Analytical and Bioanalytical Chemistry · 2010 · 53 citations

Food Chemistry, Lipid Analysis, Multivariate Analysis +7

Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

Alba Tres, Cristina Ruiz‐Samblás, G. van der Veer et al. · Food Chemistry · 2012 · 51 citations · Full text

Food Authentication, Palm Oil, Geographical Provenance +2