Publication | Closed Access
Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
76
Citations
17
References
2012
Year
Food ChemistryLipid AnalysisOlive OilsFood AuthenticationChemical CompositionFood AnalysisAnalytical ChemistryEdible Vegetable OilsChemometric ToolsChromatography
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