G. van der Veer

Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile

Edoardo Capuano, G. van der Veer, Rita Boerrigter‐Eenling et al. · Food Chemistry · 2014 · 77 citations · Full text

Agriculture, Dairy Science, Organic Agriculture +16

Spatial interpolation of the deuterium and oxygen-18 composition of global precipitation using temperature as ancillary variable

G. van der Veer, Susanne Voerkelius, G. G. Lorentz et al. · Journal of Geochemical Exploration · 2008 · 74 citations

Natural Sciences, Earth Sciences, Meteorology +17

Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

Alba Tres, Cristina Ruiz‐Samblás, G. van der Veer et al. · Food Chemistry · 2012 · 52 citations

Agriculture, Crop Sciences, Food Science +16

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

Edoardo Capuano, G. van der Veer, Peter J.J. Verheijen et al. · Journal of Food Composition and Analysis · 2013 · 44 citations

Agriculture, Food Science, Food Analysis +8

Verification of the geological origin of bottled mineral water using artificial neural networks

Neva Grošelj, G. van der Veer, Marjan Tušar et al. · Food Chemistry · 2008 · 36 citations

Computing, Computer Science, Earth Sciences +15