Concepedia
Statistics
Publications
71
Citations
3.6K
H-Index
34
Active since
2007
Affiliations
Wageningen University & Research(Current)
University of Naples Federico II
Hacettepe University
University of Parma
University of Udine
Edoardo Capuano is an author at Wageningen University & Research specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2025
A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components
Arda Serpen, Edoardo Capuano, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2007 · 347 citations
Agriculture, Biochemistry, Food Science +12
Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies
Edoardo Capuano, Antonella Ferrigno, Iolanda Acampa et al. · Food Research International · 2009 · 204 citations
Agriculture, Food Science, Cereal Science +13
Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility
Lijiao Kan, Teresa Oliviero, Ruud Verkerk et al. · Journal of Functional Foods · 2020 · 127 citations · Full text
Life Sciences, Food Science, Nutritional Sciences +12
A closer look to cell structural barriers affecting starch digestibility in beans
Ana M. Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano · Carbohydrate Polymers · 2017 · 120 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +17
Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems
Teresa Oliviero, Edoardo Capuano, Bettina Cämmerer et al. · Journal of Agricultural and Food Chemistry · 2008 · 118 citations
Agriculture, Food Science, Nutritional Sciences +17
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