Ana M. Rovalino-Córdova

A closer look to cell structural barriers affecting starch digestibility in beans

Ana M. Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano · Carbohydrate Polymers · 2017 · 114 citations · Full text

Engineering, Biochemistry, Food Digestion +15

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

Ana M. Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano · Food Chemistry · 2019 · 100 citations · Full text

Nutrition, Engineering, Cell Wall Encapsulation +22

Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil–water interface

Claire Berton‐Carabin, Anja Schröder, Ana M. Rovalino-Córdova et al. · European Journal of Lipid Science and Technology · 2016 · 70 citations

Food Chemistry, Food Colloid, Oil–water Interface +15

Effect of bean structure on microbiota utilization of plant nutrients: An in-vitro study using the simulator of the human intestinal microbial ecosystem (SHIME®)

Ana M. Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano · Journal of Functional Foods · 2020 · 28 citations · Full text

Nutrition, Agricultural Economics, Bean Structure +18

A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cells

Ana M. Rovalino-Córdova, Víctor Aguirre Montesdeoca, Edoardo Capuano · Carbohydrate Polymers · 2020 · 27 citations · Full text