Concepedia

Teresa Oliviero

TO

30

Publications

1.5K

Citations

19

H-Index

2008

Active since

Affiliations

Wageningen University & Research(Current)

University of Ottawa

Unilever Foods Innovation Centre

University of Bologna

Soegijapranata Catholic University

Teresa Oliviero is an author at Wageningen University & Research specializing in health sciences, food chemistry, and biochemistry.

Top concepts

Publications per year

2008–2024

30

Publications

30

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

Franziska S. Hanschen, Rebecca Klopsch, Teresa Oliviero et al. · Scientific Reports · 2017 · 122 citations · Full text

Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors

Elisa Di Stefano, Teresa Oliviero, Chibuike C. Udenigwe · Current Opinion in Food Science · 2018 · 122 citations · Full text

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Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Lijiao Kan, Teresa Oliviero, Ruud Verkerk et al. · Journal of Functional Foods · 2020 · 122 citations · Full text

Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

Teresa Oliviero, Edoardo Capuano, Bettina Cämmerer et al. · Journal of Agricultural and Food Chemistry · 2008 · 118 citations · Full text

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Lipid oxidation promotes acrylamide formation in fat-rich model systems

Edoardo Capuano, Teresa Oliviero, Özge Ç. Açar et al. · Food Research International · 2010 · 104 citations · Full text

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