Concepedia

Elisa Di Stefano

ED

Statistics

Publications

6

Citations

549

H-Index

6

Active since

2017

Affiliations

University of Ottawa(Current)

Wageningen University & Research

Elisa Di Stefano is an author at University of Ottawa specializing in agriculture, biochemistry, and food science.

Publications per year

2017–2019

6

Publications

6

Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors

Elisa Di Stefano, Teresa Oliviero, Chibuike C. Udenigwe · Current Opinion in Food Science · 2018 · 130 citations

Life Sciences, Biochemistry, Medicinal Chemistry +16

Role of hydrophobicity in food peptide functionality and bioactivity

Caleb Acquah, Elisa Di Stefano, Chibuike C. Udenigwe · Journal of Food Bioactives · 2018 · 107 citations · Full text

Agriculture, Biochemistry, Food Science +15

Plant RuBisCo: An Underutilized Protein for Food Applications

Elisa Di Stefano, Dominic Agyei, Emmanuel N. Njoku et al. · Journal of the American Oil Chemists Society · 2018 · 105 citations

Life Sciences, Biochemistry, Nutrition +17

A Novel Millet-Based Probiotic Fermented Food for the Developing World

Elisa Di Stefano, Jessica White, Shannon Seney et al. · Nutrients · 2017 · 92 citations · Full text

Agriculture, Food Science, Microbiology +17

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

Elisa Di Stefano, Apollinaire Tsopmo, Teresa Oliviero et al. · Scientific Reports · 2019 · 82 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

1–5 of 6