Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors - Concepedia

Concepedia

Publication | Open Access

Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors

DOI Full Paper Access

122

Citations

42

References

2018

Year

Elisa Di Stefano, Teresa Oliviero, Chibuike C. Udenigwe

Current Opinion in Food Science

Food ChemistryFood-derived α-Glucosidase InhibitorsBiochemistryMedicinePharmacologyInhibitory ActivityDrug DiscoveryGlycosylation

References

	Year	Citations

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