Apollinaire Tsopmo

Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike et al. · Trends in Food Science & Technology · 2020 · 197 citations

Biomanufacturing, Biosynthesis, Legume Proteins +9

Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties

Ramak Esfandi, William G. Willmore, Apollinaire Tsopmo · Food Chemistry · 2018 · 105 citations

Food Chemistry, Vitro Antioxidant, Agricultural Chemistry +6

Evaluation of antioxidant capacity and aroma quality of breast milk

Wende Li, Farah Hosseinian, Apollinaire Tsopmo et al. · Nutrition · 2008 · 93 citations

Nutrition, Food Analysis, Breast Milk +3

Tryptophan Released From Mother's Milk Has Antioxidant Properties

Apollinaire Tsopmo, Bill Diehl‐Jones, Rotimi E. Aluko et al. · Pediatric Research · 2009 · 92 citations · Full text

Food Chemistry, Nutrition, Food Function +3

Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

Rachel Hitayezu, Morooj M. Baakdah, Jason Kinnin et al. · Journal of Cereal Science · 2015 · 90 citations

Food Chemistry, Phenolic Acid Contents, Antioxidant Activity +4