Apollinaire Tsopmo - Concepedia

Author

Apollinaire Tsopmo

Carleton University ORCID

Also Known As

A. Tsopmo, Apollinaire Tsopmo, Apollo Tsopmo, David Ngnokam, Florence Déclaire Mabou, Tsopmo, A.

159

Publications

Citations

H-Index

100

Concepts

All Affiliations

Carleton University Université de Dschang University of Manitoba Lund University University of Ottawa

About

Apollinaire Tsopmo is an author at Carleton University specializing in medicine, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	25	904
2	Public Health	8	8	140
3	Health Sciences	7	7	158
4	Engineering	6	6	393
5	Natural Sciences	5	5	165

Apollinaire Tsopmo

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Trends in Food Science & Technology BiomanufacturingBiosynthesisLegume ProteinsBotanyEngineering	2020	197
Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties Ramak Esfandi, William G. Willmore, Apollinaire Tsopmo Food Chemistry Food ChemistryVitro AntioxidantAgricultural ChemistryBiochemistryFood Analysis	2018	105
Evaluation of antioxidant capacity and aroma quality of breast milk Wende Li, Farah Hosseinian, Apollinaire Tsopmo, Nutrition NutritionFood AnalysisBreast MilkFood QualityOxidative Stress	2008	93
Tryptophan Released From Mother's Milk Has Antioxidant Properties Apollinaire Tsopmo, Bill Diehl‐Jones, Rotimi E. Aluko, Pediatric Research Food ChemistryNutritionFood FunctionBiochemistryFood Analysis	2009	92
Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions Rachel Hitayezu, Morooj M. Baakdah, Jason Kinnin, Journal of Cereal Science Food ChemistryPhenolic Acid ContentsAntioxidant ActivityPhytochemicalOat Milling Fractions	2015	90
Novel anti-oxidative peptides from enzymatic digestion of human milk Apollinaire Tsopmo, Andrea Romanowski, Lyness Banda, Food Chemistry Food ChemistryBiochemistryPeptide SynthesisNovel Anti-oxidative PeptidesOxidative Stress	2010	83
Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran Roaaya Alrahmany, Apollinaire Tsopmo Food Chemistry Food ChemistryTotal PhenolicsFood AnalysisAntioxidant PropertiesPhytochemical	2011	80
Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities Elisa Di Stefano, Apollinaire Tsopmo, Teresa Oliviero, Scientific Reports	2019	77
Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates Sara Jodayree, Jeffrey C. Smith, Apollinaire Tsopmo Food Research International Food ChemistryNutritionEngineeringBiochemistryFood Analysis	2011	73
Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells Yichen Du, Ramak Esfandi, William G. Willmore, Antioxidants	2016	72

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